Colors: Green Color
Colors: Green Color

HECK has made sure it's not just the Christmas tree that's adorned with a bauble or two this festive season. The favourite Yorkshire food company has created three limited edition Christmas Bauble recipes – scrumptiously seasonal meatballs and chicken balls that make sensational sides for Christmas dinner or perfect party pick up food.

Following the success of 2015's inaugural Guernsey International Food Festival, the foodie's paradise is back this September with more exciting culinary indulgences. This festival, taking place from Sept. 23 - Oct. 2, 2016, is a celebration of the island's rich local produce and gastronomic heritage while paying homage to influences from the international stage.

Santa Maluco has some of the rarest rums in Liverpool and for that matter the UK thanks to co-owner and collector John Ennis. From his far-flung foreign travels, John has searched high and low for the best and rarest rums and Maluco now stocks what was his own private collection which is available from this week in recognition of National Rum Day. John said: "Rum's syrupy sweet flavor, tropical spice tanginess and strong association with tiki drinks, means it's the quintessential summer spirit. 

Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the 'Oscars' of the food world and the 'epicurean equivalent of the Booker prize'. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer. Ma Baker, Fulham's only micro bakery, is run by Liz Wilson.  She scooped two Great Taste Awards in 2016.

The first ever Waitrose Drinks Festival will take place in London on the 16th and 17th September. Celebrating the best food and drink available at Waitrose, the festival will be open to the public and will include masterclasses, workshops and a rooftop BBQ. With over 200 Waitrose drinks producers taking part at the Institute of Engineering and Technology in London, the various themed rooms will offer plenty of opportunity for guests to sample a huge range of spirits, beers, ciders and wines, as well as an extensive selection of speciality foods.

A feast of fabulous food and drink is on the menu when the Eden Project's Festival of Food returns with a packed three-day programme from Friday September 9 to Sunday September 11. Celebrating the best on offer in food and drink, the event will feature a stellar line-up of celebrity chefs, delicious foodie treats and daily wine tastings hosted by TV expert and author Susy Atkins.

During the scorching hot day at the Taste of the West Food Fair on the Green, Sharpham Wine and Cheese were amongst 60 Gold Award winners lucky enough to meet HRH The Prince of Wales and The Duchess of Cornwall.Celebrating 25 years of success, Taste of the West invited Prince Charles, in his capacity as Patron, to meet a selection of Gold Award winners from the Taste of the West Awards.

This summer take the Veg Pledge - simply go meat and fish free for 7 days and donate the money saved to the charity Beating Bowel Cancer. To make it even easier, the charity has developed an online calculator which you can use to work out how much money you will save, based on your average weekly meat consumption and where you shop. It’s a great way to look at your diet and spending habits and raise funds to help those affected by bowel cancer at the same time.

A restaurant in the Highlands has beaten eateries across the country to be named the Regional Winner for Scotland in the Good Food Guide Local Restaurant of the Year Awards. The Whitehouse Restaurant, in Lochaline has been nominated by its customers to be the top local choice in Scotland, despite its remote location. The Whitehouse Restaurant is described by the Good Food Guide (GFG), which is published by Waitrose, as being “about as remote as you can get without leaving the mainland”.

In response to both the recent media attention and consumer concern over the recycling of paper cups, the Foodservice Packaging Association (FPA) and Paper Cup Recovery and Recycling Group (PCRRG) have launched an industry-wide Manifesto with the objective of significantly increasing paper cup recovery and recycling rates by 2020. The Manifesto has more than 30 signatories, representing each stage of the paper cup supply chain from raw material suppliers, cup manufacturers and retail high street brands to waste and recovery operators and paper reprocessors.

As anticipation builds for the 29th annual World Cheese Awards, which is being held in San Sebastián this year as part of the International Cheese Festival, awards organiser, the Guild of Fine Food, is delighted to officially announce its first judge for 2016, Andrea Power of Hatchman's Premium Cheeses, the only cheesemaker in the whole of Barbados. The Barbadian producer's trip to the Basque Country will be sponsored by Cobblers Cove, a luxury retreat on Barbados' west coast, as part the celebrations being held to mark 50 Years of Independence for this small and proud nation.

Lovers of extreme hot food – you have been warned! If you thought the notorious Komodo Dragon – a chilli pepper launched last year by Tesco - was hot stuff then just wait till you try the Carolina Reaper which goes on sale at the supermarket tomorrow. It's officially the hottest chilli pepper in the world according to the Guinness Book Of Records, measuring an average 1.5 million Scoville units.

Devon is renowned for its exceptional culinary gems. People travel from all over the country, and further afield, to taste some of the county's outstanding offerings. There's a new force to be reckoned with on the national food map, Devon's Deer Park Country House Hotel has just announced that Hadleigh Barrett has come on board as the new head chef. 

Too many children under the age of five consume foods and drinks with high levels of sugar at least once a day, according to a survey published by charity Action for Children. Over half (59 per cent) of parents in the West Midlands give their children sugary drinks like squash and cordial at least once or twice a day, exceeding the maximum daily allowance of five sugar cubes for children of that age.