The Datai Langkawi has unveiled Part II of The Chef Series 2025: The Gold List, the highly anticipated continuation of its annual culinary celebration.

Last week, thousands of seafood professionals came together from more than 150 countries to celebrate the best fish and shellfish at the world’s largest seafood trade event in Barcelona, Spain. Flying the flag from the UK were over 50 exhibiting companies, who reeled in praise as one of the world’s best sources of marine delicacies.

Popeyes UK has announced that it will be bringing another taste of its Louisiana-style fried chicken to the West Midlands, with the launch of three new restaurants:

250 years of Midlands history will collide with 21st century street food during a special one-off event at the Black Country Living Museum (BCLM) this June, when the award-winning open air museum hosts Digbeth Dining Club (DDC) to compliment a summer of fun events.

Cheltenham's intimate and imaginative Michelin-starred restaurant has firmly established itself as one of the UK's most exciting culinary destinations, and not only for its exceptional food and the personal service it delivers, but for its outstanding commitment to sustainability, deep respect for seasonal ingredients, and dedication to championing the next generation of hospitality talent.

Cheers to Exhibit Balham! The beloved South London venue has just been crowned 'Best Bar in London' at the prestigious Muddy Stilettos Awards, marking back-to-back wins after securing the title of 'Best Event Venue' in 2024.