Food

Newly opened, Pan-Asian noodle bar chain, Chop Wok ExpressTM, have announce that all key workers are now eligible for a huge 50% discount off all collection orders from there Suffolk Street eatery.

When Ollie Blackett lost his job in the financial sector in London due to Covid he went to pick seaweed on the Solway shore.

Famous for its gluten free flapjacks, Flapjackery has a standout collection this Valentine's Day that will have loved one's licking their lips in sugary joy.

Love is in the air this February with two deliciously foodie days happening back to back – Shrove Tuesday on Tuesday, 13th and St Valentine's Day on Wednesday, 14th.

Manchester's newest rooftop bar Sora will open on 1st February 2024, specialising in Pan-Asian Tapas & Cocktails.

A long-term project designed to help people in Wolverhampton learn to cook and achieve a healthy diet on a budget has seen a 30% increase in demand for its services.

City of Wolverhampton Council has submitted a planning application for a new multi-million-pound food, entertainment and events venue in the west of Wolverhampton city centre.

The leading food and drink trade organisation, Produced in Kent, are at the forefront of supporting and highlighting the food and drink produced in the Garden of England.

Newly opened, Pan-Asian noodle bar chain, Chop Wok Express, have struck a successful partnership with local charity Let’s Feed Brum, donating 10 freshly cooked meals every day.

In the vibrant tapestry of British cuisine, few flavours have woven themselves as intricately and enduringly as that of ‘curry’.

Hard Rock Cafe Manchester, in partnership with Veganuary and Moving Mountains, the nine times Great Taste Award Winning, pioneering, plant-based food tech company, are collaborating to offer a special limited time plant-based menu during the month of January.

Marking its 25th anniversary this year, Żabka Group concluded the acquisition of a majority stake, forming in a partnership with one of the leading FMCG distribution players in Romania – DRIM Daniel Distributie.

Evidence has emerged just days before Christmas that Santa will be tucking into a seafood dinner on Christmas Day instead of turkey, claims the Marine Stewardship Council.

The leading food and drink trade organisation, Produced in Kent, are at the forefront of supporting and highlighting the food and drink produced in the Garden of England.

Famed for its craftsmanship, quality and distinctive flavour profiles, Salcombe Distilling Co., proud creators of Salcombe Gin, is thrilled to announce their multi-award-winning flagship gins 'Start Point' and 'Rosé Sainte Marie' are now available at numerous airport duty-free stores.

Anguilla has opened online ticketing for the upcoming Anguilla Culinary Experience (ACE). The annual epicurean festival will be held Thursday, May 23rd through Sunday, May 26th, 2024 at the island’s top resorts, restaurants and villas.