Food

Philadelphia's craft beer scene continues to lure fans of independent breweries and speciality ales from all around the world thanks to its rich history dating back to the mid-19th century. The industry boomed until the US Prohibition in the 1920's and 1930's, which caused the industry to fall into decline.

A new English apple variety that 'matures in taste like a fine wine' is set to transform the UK apple industry and delight shoppers. The Red Prince will offer shoppers the superb taste of a high quality English apple - but in spring instead of autumn thanks to its unique structure and the very latest storage technology. The apple, which is grown in Kent, will go on sale this week at Tesco stores across the UK.

This wonderfully sunny weekend (29th – 30th May) saw The Shops at Dartington's annual Food Fair back for its sixth year, and what a brilliant bank holiday weekend it was.  Attracting a record breaking crowd, over 7,000 visitors flocked to the popular shopping destination near Totnes.  Throughout the two days visitors were treated to the county's fabulous food and drink producers and the opportunity to watch mouth-wateringly good workshops from Devon's food and drink stars.    

BBQ parties are set to become a whole lot more exciting for vegetarians. While veggie burgers and sausages have been around for years Monday will see the launch of the UK's first ever cauliflower and mushroom BBQ steaks. The launch, by Tesco, comes at a time when demand for vegetarian food is on the rise. In the last year the supermarket has seen sales for chilled vegetarian ready meals soar by nearly 20 per cent.

Highly recognisable from her appearances on BBC1's 'Saturday Kitchen', wine expert Susy Atkins will be headlining the exciting line up of The Shops at Dartington's interactive workshops and demonstrations at their free Food Fair on Sunday 29th and Monday 30th May.  Susy will be hosting a lively session showcasing the county's finest producers and sharing her knowledge on the region's best drinks including wines, ciders, ales and soft drinks. 

Leiths is inviting 7-11 year olds to four days of fun cooking and art activities this summer. The West London school is re-launching Kids Kitchen, in partnership with creative oasis Kite Studios. The cookery activities have all been designed by the Leiths chefs (and parents!) to be fun, to teach important life skills, and to sneakily include fruit, vegetables and whole grains wherever possible!

Waitrose will unveil its latest advertising campaign this week to launch its new premium food  range, Waitrose 1. The TV adverts are filmed in a similar style to the retailer's most recent campaign 'Everything we do goes into everything you taste', which used real Waitrose farms to show customers exactly where their food comes from.

The BBC Good Food Show Summer, are excited to welcome the winners of this year’s Producers Bursary Award Scheme to the event taking place from  16-19 June at the NEC, Birmingham. The BBC Good Food Shows, in conjunction with BBC Good Food Magazine, scoured the nation to find the country’s most outstanding artisan food and drink producers, with all entries tasted at the BBC Good Food test kitchens by a team of experts.

It is no secret that beer is the drink of choice for any curry fan and has been associated with Indian cuisine in the UK since first being served at Veeraswamy in Piccadilly in 1927. However, most of the so-called 'Indian' beer sold in the UK is actually being brewed in Europe, so to have a new beer, direct from India, is more than welcome.

Graffiti Spirits, widely regarded in Liverpool as prime innovators behind Liverpool's progressive new cocktail and independent eating out scene, has revealed that Santa Maluco will open at the end of this month. Director Matthew Farrell, one of the partners behind the fiercely independent group who already operate city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their 'smokehouse and cocktails' venue Slim's Pork Chop Express said guests can expect the team to bring a touch of Brazilian Rodizio to their Neapolitan pizza joint. 

It's been the seaside's best kept secret for decades, even centuries, but now demand for the salty coastal sea plant samphire, which goes particularly well with fish, is soaring. In the last year demand for samphire has soared by 80 per cent at Tesco, thanks to its popularity on TV cookery shows like BBC TV's Saturday Morning Kitchen and Channel Four's Sunday Brunch.

Award winning fine dining Indian restaurant, PRAZA Edgbaston, is serving Birmingham’s first Indian Afternoon Tea this Bank Holiday Weekend (Sunday 29^th May and Monday 30^th May) and every last Sunday of the month following this. It’s the classic British favourite of Afternoon tea…with a twist! Guests can expect to enjoy a selection of exquisite Indian teas accompanied by some big flavours in Praza’s homemade sweet and savoury treats.

Nyetimber, producer of England's finest sparkling wine, is today announced as the naming partner of the Sky Bar on British Airways i360. The Nyetimber Sky Bar is set to become the most unique bar in the UK, located inside British Airways i360's aerodynamically designed glass pod. Customers will glide slowly up to 138m for 360-degree views of Sussex while enjoying a glass of Nyetimber's Classic Cuvee sparkling wine and other drinks from the South Downs region.

Chips are West Midlands’ favourite junk food with chocolate coming in second place, a new survey conducted by World Cancer Research Fund has found. The survey comes as the cancer prevention charity launches its new “Dump the Junk” campaign for Cancer Prevention Week. The survey also revealed that in the UK more than a quarter of Brits (27%) have named chocolate as their favourite junk food, with a third (33%) of women picking the sugary snack as their ultimate guilty pleasure.

From better sleep to losing weight – a new range of holidays to improve health and wellbeing goes on sale at Kuoni. The worldwide wellbeing collection includes stress management in the foothills of the Himalayas, discover and unwind by the lakeside in Italy, weight-loss and detox at a luxurious retreat in Thailand and introductory wellbeing boosters by the ocean in Cyprus.

Yorkshire based Feel Free For Gluten Free is developing a gluten free jam donut, having listened to feedback from its customers. A recent online survey and Twitter poll conducted by the free from food brand revealed that the type of donuts missed most by people on a gluten free diet are jam donuts. Feel Free asked consumers to choose between jam donuts, custard donuts, glazed donuts and churros to help direct product development for their gluten free donut range.